Centuries ago the Italians developed a twice-baked biscotto in Tuscany formally called, Biscotti, which mean biscuit or cookie.  In fact, the word, “bis,” means twice and “cotto” means baked.  The method produces a crispy texture, which begins with rolling a log of dough, baking it, then cutting it into slices to be baked again. Over [...]

Biscotti are traditional Italian holiday cookies that are double-baked.  They are wonderful with a nice cup of espresso after dinner. Makes 2 dozen 2 c all-purpose flour 1 ½ tsp baking powder ¾ c sugar ½ c (1 stick) unsalted butter, room temperature 1 tsp grated lemon zest ½ tsp salt 2 large eggs ¾ [...]